Ingredients and Directions
1 1/2 c. raisins
2 tsp. prepared mustard
1/2 tsp. salt
1 tbsp. (or more) vinegar
2 tbsp. cornstarch
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and
vinegar. Dissolve cornstarch in small
amount of cold water; add to sugar mixture. Bring to a boil, stirring
constantly. Serve hot with baked ham.
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